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Creative culinary, superior service, unique design and a relaxed atmosphere.

In 2001 the Four Corners Tavern Group began with a small neighborhood tavern on the north side of Chicago. The company was founded on four basic principles: creative culinary, superior service, unique design and a relaxed atmosphere. Today, Four Corners owns and operates 12 establishments, with three additional units currently under development. The Four Corners team has also partnered with some of the country’s most prominent hospitality entrepreneurs including the Tao Group, Hogsalt Hospitality, Boka Restaurant Group and Heisler Hospitality.

Every Four Corners venue offers elevated food from a variety of local producers as well as hand-crafted cocktails and exceptional craft beers. Culinary Director Ryan Devitt leads a team of experienced chefs who add their own individual flavor to each Four Corners kitchen. The company is also heavily focused on enhancing the customer experience in its establishments through design.

 
 

Private Parties

For inquires or questions about any of our locations, please fill out the form below and Gina LeBike, Event Sales Director for the Four Corners Tavern Group, will be in touch soon.





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Four Corners Tavern Group Management Level Positions

Front of House Management Submit Resume
Kitchen Management Submit Resume
Interns Submit Resume
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Four Corners Tavern Group Staff Open Positions








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Contact Us





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Four Corners Tavern Group

1040 W Randolph Chicago, IL 60607

Phone: 773.528.2240

Fax: 773.528.9442

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